A colourful and multifarious selection of our bonbons. We make them in small batches using only the highest quality ingredients and fairtrade Colombian and Belgian chocolates. From colouring the moulds, tempering the chocolate, making the fillings and carefully packing them for delivery, all of our bonbons are meticulously made by hand. Some of them have a softer centre, resembling truffles in texture, while others have a whole nut, biscuit crunch, pâte de fruits or other texture to make each bonbon its own unique experience.

For more options and information (including ALLERGENS and INGREDIENTS) please visit macaroom.co.uk/webshop.

All of our chocolates are suitable for vegetarians.

Delivery via Royal Mail Tracked 24, or upgrade it to Royal Mail Special Delivery Guaranteed by 1pm

Your random selection will be picked from the following flavours:

Black sesame and kalamansi
Earthy black sesame and milk chocolate praline topped with tart kalamansi pâte de fruits, in a milk chocolate shell.
Contains: milk, soya, sesame

Caramelised white chocolate
Creamy caramelised white chocolate ganache with a hint of spiced dark rum, in a caramelised white chocolate shell.
Contains: milk, soya, alcohol

Chilli and yuzu
Velvety dark chocolate ganache with the heat of chilli. Tamed with yuzu pâte de fruits in a dark chocolate shell.
Contains: milk, soya

Coconut
Velvety white chocolate ganache with plenty of lightly toasted desiccated coconut and a layer of coconut and almond praline in a milk chocolate shell.
Contains: milk, soya, nuts (almond)

Coffee and Biscoff
Here at The Macaroom we love coffee with biscuits. Enjoy this espresso flavoured white chocolate ganache with a generous layer of speculoos and milk chocolate crunch, encased in a white chocolate shell.
Contains: milk, soya, wheat/gluten

Dark ganache
Mild and creamy dark chocolate ganache in a dark chocolate shell. Chocolate at its best for the chocoholics! Herbal notes and light acid tones that provide a great balance between sweetness and typical chocolate flavours.
Contains: milk, soya

Elderberry caramel
Sweet, tart and earthy, wine-like flavoured elderberry caramel with a zesty soft vanilla white chocolate ganache in a milk chocolate shell.
Contains: milk, soya

Gerbeaud
Tribute to the famous Swiss-born Hungarian confectioner Émile Gerbeaud. In this bonbon you can taste the flavours of the well-known Hungarian cake of the Café Gerbeaud. Crunchy walnut praline with a honey and rum bittersweet chocolate ganache topped with apricot pâte de fruits in a milk chocolate shell.
Contains: milk, soya, nuts (walnut), alcohol

Hazelnut praline
Dark roasted hazelnut and milk chocolate praline with a whole hazelnut for the extra crunchiness, in a milk chocolate shell.
Contains: milk, soya, nuts (hazelnuts)

Macadamia and white chocolate
Classic combination of buttery macadamia nut and white chocolate. Crunchy praline with a piece of macadamia, in a white chocolate shell.
Contains: milk, soya, nuts (macadamia)

Madagascan vanilla
The softest white chocolate ganache made with rich Madagascan Bourbon vanilla paired with a crunchy royaltine and milk chocolate layer in a white chocolate shell.
Contains: milk, soya, wheat/gluten

Mango and passionfruit
Sweet mango pâte de fruits and tangy passion fruit milk chocolate ganache, in a milk chocolate shell for the lovers of tropical flavours.
Contains: milk, soya

Matcha, strawberry and black sesame
Ceremonial matcha green tea and white chocolate ganache topped with strawberry pâte de fruits on a thin layer of crunchy black sesame praline in a white chocolate shell.
Contains: milk, soya, sesame

Milk ganache
Silky milk chocolate ganache in a milk chocolate shell. The blend of flavours highlight undertones of cocoa with sweet, milky caramel notes, creating a creamy mild texture.
Contains: milk, soya

Millie Mae`s peppermint
Lovely, soft white chocolate ganache with organic peppermint oil in a dark chocolate shell. Will one be enough after a meal?
Contains: milk, soya

Orange milk chocolate
Soft and zesty milk chocolate ganache topped with blood orange pâte de fruit in a milk chocolate shell.
Contains: milk, soya

Our Mozart
This is our version of the deservedly famous Austrian Mozartkugel. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst and named after Wolfgang Amadeus Mozart.
A ball of pistachio and almond marzipan covered in a layer of soft nougat, enclosed in a dark chocolate shell.
Contains: milk, soya, nuts (almond, pistachio)

Peanut and caramel
Smooth gianduja of dark roasted peanuts and milk chocolate; paired with a very soft, salted caramel in a dark chocolate shell. Life isn`t always that hard :)
Contains: milk, soya, peanuts

Pecan, maple and Tennessee
Pecan and maple praline topped with dark chocolate and Tennessee whiskey ganache in a milk chocolate shell.
Contains: milk, soya, nuts (pecan), alcohol

Pine nut and hibiscus
Pine nut and milk chocolate praline topped with a hibiscus pâte de fruits in a milk chocolate shell. The unmistakable sweet nutty flavour of the pine nuts works perfectly with the fruity and sour hibiscus jelly.
Contains: milk, soya, nuts (pine nut)

Pistachio and sour cherry
Persian pistachio and white chocolate gianduja; topped with a sour cherry pâte de fruits in a white chocolate shell.
Contains: milk, soya, nuts (pistachios)

Raspberry dark chocolate
Raspberry and dark chocolate ganache with a touch of milk chocolate to balance out the sour fruitiness. Topped with raspberry pâte de fruit in a dark chocolate shell.
Contains: milk, soya

Salted caramel
Smooth and rich, sweet and salty, gooey and addictive. Soft caramel with salted butter and vanilla in a milk chocolate shell.
Contains: milk, soya

Vanilla cashew praline
Roasted cashew and milk chocolate praline with a crunchy cashew, and plenty of Madagascan vanilla in a milk chocolate shell.
Contains: milk, soya, nuts (cashew)